Grenada: Energizing Breakfast Recipes
I’m addicted to these and so are most of the customers that try them. They’re quick to make and with the amount of spice that Grenada has, just one bite at home will provoke some great holiday memories.
I’m addicted to these and so are most of the customers that try them. They’re quick to make and with the amount of spice that Grenada has, just one bite at home will provoke some great holiday memories.
With rum and rum punch being the signature beverages of the Caribbean, you can expect to find rum to make a big appearance in Grenada too.
Just one month into service at Petite Anse restaurant and Royston ‘Max’ Maxwell has been putting his own creative stamp on Petite Anse.
We make our own ice cream and it’s always been a big hit with our guests and visitors here at Petite Anse. We pride ourselves on our extensive offering of flavours. Each of our blends […]
Recipes at Petite Anse are prepared from fresh local produce including herbs and vegetables from our own kitchen garden. Our menu is influenced mostly by European and Caribbean dishes, but you will find the occasional […]
Ever wondered what you might be eating if you take a holiday in Grenada? Well here at Petite Anse, we’ve put together 10 of the most scrumptious items on our menu that we feel you […]
If you are thinking about coming to stay at the Petite Anse Hotel, you are no doubt curious about what food is on the menu of the restaurant. As with any restaurant that likes to […]
Banana bread is served almost every morning here at Petite Anse. With an abundance of this healthy fruit, we like to use what we have to really give you a taste of Grenada and the […]
This weekend brings much excitement for bartenders and mixologists all over the ‘Spice Island’ of Grenada. On Saturday 18th June, the Rex Grenadian Hotel is hosting the Angostura Global Cocktail Challenge. Our bartender, Devon is […]
Petite Anse is offering half price rooms in January to celebrate the New Year. Book now to save 50% between 8th January 2011 and 22nd January 2011. You had better be speedy… they are selling […]