Sauteurs, Grenada – 29C
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Menu

A Favourite Restaurant in Grenada

Fine dining with a sea view

At the Petite Anse Hotel restaurant in Grenada, we serve fresh, local, naturally grown, nutrient rich beautiful food. As you relax with a tasty meal made by our experienced Caribbean chefs, you’ll look out on the spectacular view all the way across the Caribbean Sea to the Grenadine islands.

Many of the recipes that we serve at Petite Anse are prepared using fresh produce from our own kitchen garden. We grow everything from tomatoes to callaloo to pineapples, mangoes, and a wide variety of herbs. You will see watercress growing on the property, and any produce that we don’t grow is sourced from local providers. Our garden enables us to create a delicious array of mostly European and Caribbean dishes.

Our breakfast is served from 8 a.m. to 10 a.m., and we welcome both ‘staying’ guests and ‘walk-ins’ to join us. However, if you’re not staying with us, we’d appreciate it if you could let us know in advance that you’ll be joining us for breakfast. You can contact us by phone or through our contact page.

On Sunday’s we host a fabulous BBQ lunch which you can find out more about here.

If you have specific dietary needs, please let us know in advance of your stay, and we will do what we can to help you eat the right food for you. Our breakfast selection may vary due to seasonal changes and produce availability.

Please note that we stop taking orders in the restaurant at 8.30pm. If you cannot make it to the property by then, please get in touch and we can put your order in to the kitchen for you. You can contact us on Whatsapp on +1 (473) 442 5252 or call us on the same number.

Keep an eye open for our special events, such as Christmas Lunch and New Year’s Eve.

Our Menus

All our prices are in EC$ and include VAT – service charge is not included and is at your own discretion.
You can find our drinks and cocktail menu here.

Breakfast

Those who are overnighting or have a day pass may have breakfast included.

English Breakfast – $60

Your choice: – local eggs- poached, fried, scrambled or boiled. Also – bacon, homemade sausage, homemade blood pudding, baked beans, tomatoes and mushrooms.

Continental – $40

Yoghurt, cereals, breads, local honey, fresh tropical fruit salad and a range of jams and preserves.

Drinks

Regular filtered coffee, English Breakfast Tea, Earl Grey, Green Tea, Lemon and Ginger or Pure Peppermint.

Grenadian Breakfast – $60

Coconut or fried bakes, saltfish or fried fish, cocoa tea.
Please give us 24 hours notice for the Grenadian Breakfast for us to ensure we have all the ingredients ready.

American

Omelette, waffles and pancakes are also available. Be sure to try the Nutmeg Syrup with your pancakes and waffles.

Fresh Juices

Fresh from the gardens – may include passionfruit, oranges, grapefruit, guava, pineapple or other fruit juices.

Lunch

Starters

Soup of the Day

$20

Served with freshly baked bread and butter.
Please ask.

Salt Fish Fritters

$28

On a bed of salad, with a fresh local dip (made daily depending on seasonal ingredients from the garden)

Mains

Chicken

$58

Fresh local fillet of chicken, pan seared with local seasoning and served with your choice of jerk or Cajun or Garlic butter sauce. Accompanied with potatoes or rice, plantain and salad.

Fish of the Day

$68

Local fillet of fish, lightly pan seared with local seasoning, served with your choice of jerk or Cajun or Garlic butter sauce. Accompanied with potatoes or rice, plantain and salad.

Shrimp

$90

Accompanied with rice or potato, plantain and salad. Served with a Garlic butter sauce.

Lobster

$110

When in season – please ask.
Accompanied with rice or potato, plantain and salad. Served with a Garlic butter sauce.

Strip Loin Steak

$100

Grilled to your liking and served with fries and salad. Served with a Steak sauce.

All Day Menu

Here at Petite Anse, our all-day menu is available all day long. In the evening, it’s available to you if you sit at the bar and opt our of our dinner menu. Last orders for any food are accepted before 8.30pm.

Rotis

$22+

Chicken $30.00
Fish $32.00
Seafood $47.00
Vegetable $22.00

All of the above served with salad.

Pizza

$40+

12″ Margherita $40.00
15 ” Margherita $50.00
Extra toppings $5 each – pepperoni, pineapple, fish, roasted veg, mushrooms, cajun chicken, roasted peppers, olives, bacon, ham. Homemade speciality.

Beef Burger

$32+

Beef Burger $38.00
Fish Burger $37.00
Chicken Burger $35.00
Veggie Burger $32.00
All of the above home made, served with pineapple and with salad OR fries.

Sub Sandwiches

Tuna Melts $30.00
Chicken $25.00
Turkey $30.00
Freshly made on brown or white homemade bread.

Fish and Chicken

Battered Fried Fish $42.00
Battered Fried Chicken $38.00
Buffalo / Honey BBQ Wings $37.00
All of the above served with Fries OR Salad

Side Dishes

Cajun Wedges Small $10.00
Large $16.00
Fries Small $12.00
Large $20.00
Sweet Potato Fries $15.00
with Melted Cheese add $5.00
Garlic Bread $12.00

Toasted Sandwiches

BLT- Bacon, Lettuce & Tomato $22.00
Ham, Cheese & Tomato $25.00
Cheese, Tomato & Herb $20.00
Chicken $23.00
Fish $28.00

Panini

Mozzarella, Tomato & Pesto $27.00
Ham & Cheese $27.00

Caesar Salad

$32

Lettuce, homemade croutons, anchovies, shavings of Parmesan cheese with a Caesar Dressing

Classic Caesar Salad

$47

As above with the addition of chicken and crispy bacon

Greek Salad

$37

Tomato, cucumber, red onion, black olives, feta cheese, oregano, drizzled with olive oil and balsamic vinegar

Caprese Salad

$32

Mozzarella, tomato & basil drizzled with olive oil.

Mixed Leaf & Herb Salad

$17

Tossed in a vinaigrette dressing
with Shrimp $47.00
Fish $42.00
Chicken $37.00

Quesadillas

$27+

(Petite Anse Version)
Chicken $35.00
Fish $40
Seafood $50.00
Vegetable $27.00

Alfredos

Shrimp $65
Chicken $50
Fish $55
Vegetable $40
Cooked in a creamy white wine sauce, tossed with fettuccine and topped with parmesan cheese

Pasta Carbonara

$40

Pasta tossed with bacon and finished with an egg and cream cheese sauce.

Dinner Menu

This is a sample menu as our dinner menu changes regularly – quite often daily. Please ask for a copy of the menu if you’re coming to eat with us and would like to see it beforehand. They are typically ready early afternoon.

Starters

Soup of the Day

$20

Served with freshly baked bread & butter. Please ask.

Saltfish Fritters

$28

Shredded saltfish mixed with onion, garlic, peppers in a flour batter, deep fried and served on a bed of green salad with a fresh fritters dip.

Beef and Potato Cake

$35

Minced beef mixed with mashed potato, breaded, deep fried and served with a sweet chilli sauce.

Main Dishes

Fish of the Day

$80

Local fillet of fish, lightly pan seared with local seasoning, served with your choice of jerk or Cajun or Garlic butter sauce. Accompanied with potatoes or rice, plantain and salad.

Shrimp

$90

Accompanied with rice or potato, plantain and salad. Served with a Garlic butter sauce.

Striploin Steak

$100

Grilled to your liking and served with fries and salad. Served with a Steak sauce.

Chicken Breast

$67

Fresh local fillet of chicken, pan seared with local seasoning and served with your choice of jerk, Cajun or Garlic butter sauce. Accompanied with potatoes or rice, plantain and salad.

Mushroom or Vegetable Pasta

$55

Penne pasta cooked al dente, tossed with vegetables or mushroom and finished in a cream sauce, drizzled with shavings of parmesan cheese.

All main courses are served with steamed vegetables, rice or potatoes and green salad.

Desserts

Homemade Ice Cream

Rum and raisin, cherry, vanilla, banana, soursop and more.

Chocolate Fudge Cake

Our inhouse bakers create many different cakes for you to enjoy.

Cheesecake

Passionfruit cheesecake and more.

Fruit Desserts

A variety of pudding made from local fruit including chocolate.

You can find our drinks and cocktail menu here.

“Petite Anse gets 2 thumbs up from me! Stop by and have a drink and enjoy the views. If you like fruity drinks like me, be sure and have a Banana Gordon cocktail…or fruit punch…or Yellow Bird cocktail…very refreshing! :-)”

George Peterson – New Zealand, 2021

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