Dinner Menu for Petite Anse Hotel Grenada

Evenings at Petite Anse are about more than just food — they’re about sharing fresh flavours, warm island hospitality, and a touch of adventure as the sun sets over the sea.

Our dinner menu changes every night, so no two evenings are ever quite the same. What remains constant is our commitment to using the freshest local produce, herbs from our own kitchen garden, and the day’s catch from trusted fishermen. The result? A table filled with vibrant Caribbean flair, international influences, and the passion of our St Patrick’s kitchen team.

We happily cater for special dietary requirements — just let us know in advance so we can prepare something you’ll love.

Starters

Seafood Chowder – $20.00
A chunky, creamy soup made with smoked fish and mixed seafood garnished with parsley

Vegetable Samosa (v) $25.00
Chickpeas and mixed vegetables sauteed with onions, pepper, garlic and local seasoning, placed in an egg roll wrap, deep-fried and served with a chilli sauce.

Lobster Salad $37.00
Lobster mixed with onions, peppers, fine herbs and mayo on a bed of garden salad.

Main Courses

Barracuda in a Garlic Sauce $84.00
Locally caught barracuda seasoned with local seasoning, baked and served with a creamy garlic sauce.

Pork Loin $80.00
Pork loin seasoned with local herbs and spices, oven-baked till tender served with a teriyaki sauce.

Chicken Breast Wrapped in Bacon $75.00
Chicken breast marinated with local seasoning stuffed with mixed vegetable, wrapped in bacon, baked and served with a three-cheese cream sauce.

Spinach Quiche (v) $55.00
Fresh spinach cooked with onions and herbs in creamy cheese sauce, baked in a pastry shell and served with vegetables and salad.

All main courses are accompanied with garlic potatoes, beetroot and a selection of vegetables.

Good to Know

• Service charge – A 10% service charge is added to the bill.
• If something isn’t quite to your liking, please let your server know. We take pride in making sure every guest leaves the table happy.

At Petite Anse, dinner is never just a meal — it’s an experience to savour.