English 
Lunch is served from 12 pm to 14 pm. We also offer an All-Day Menu that is available at any time starting at 10 a.m.
Starters
Soup of the Day – EC$20
(Please ask) served with freshly baked bread and butter.
Saltfish or Callaloo Fritters – EC$28
Served on a bed of salad, with fresh local dip (made daily depending on seasonal ingredients from the garden).
Main
Chicken – EC$58
Fresh local chicken fillets are pan-seared with local seasoning and served with your choice of Jerk or Cajun sauce.
Accompanied by potatoes or rice, plantain and salad.
Fish of the Day (please ask) – EC$68
Local fillet of fish, lightly seared in a pan with local spices and served with your choice of Jerk or Cajun sauce.
Accompanied by potatoes or rice, plantains, and salad.
Lobster (seasonal) – EC$110
Please ask.
Paired with your choice of rice or potato, alongside tender plantains and a crisp garden salad. Drizzled with our signature garlic butter sauce for an extra burst of flavor.
Shrimp – EC$90
Select your preferred accompaniment from rice or potato, complemented by plantains and a refreshing garden salad. Finished with a generous drizzle of our unique garlic butter sauce, enhancing each bite with its rich flavor.
Strip Loin Steak Loin – EC$100
Expertly grilled to perfection and accompanied by golden fries and a fresh garden salad. Complemented with our house-made steak sauce to elevate every savory bite.
If you have any questions, please contact us.
Otherwise we hope to see you soon for lunch at Petite Anse Hotel.